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My Story
FrenchCroissant grew out of my own personal journey.
Hello all, my name is Jussara. I was born and raised in São Paulo, Brazil.
After moving from Brazil to France, I discovered a wonderful world of bakery and pastry. When I later moved to Mexico in 2000, I missed the products I had enjoyed in France — especially the countless types of pastries and the slow‑fermented sourdough breads. So I decided to make them myself and learned the production process step by step.
Now that I have moved to McAllen, TX, I find myself in the same situation once again. This time, I chose to bake not only for myself but also for others, because I believe that what is good for me is good for you.
I hope you will enjoy what my family and I make with love and care. If you like what we make, please, feel free to share with others.
Natural Ingredients
We carefully select the freshest natural ingredients to create wholesome, delicious treats that taste as good as they make you feel.
Traditional Crafting
Our bakery takes pride in preserving traditional baking techniques to ensure the authenticity and exceptional taste of our products.
Warm Atmosphere
Visit us at the events we are participating in and experience the warmth of our welcoming atmosphere while enjoying our delicious baked goods. Don't forget to take advantage of the special event coupons we are offering exclusively to attendees.
Customer Experience
We prioritize customer satisfaction by providing a friendly and personalized service that makes your visit a memorable one.
Get in Touch
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