Crème brûlée

A classic French dessert with a silky vanilla custard base and a crisp, caramelized sugar crust. Smooth and creamy beneath the brittle top, it offers a rich yet delicate sweetness with warm vanilla notes and a satisfying contrast of textures. The caramelized “brûlée” layer is prepared just before serving by sprinkling a thin layer of sugar over the surface and gently torching it (or placing it under a hot oven grill) until it forms a golden, crackling crust.